In 100 g (Grams) of Luncheon slices, meatless there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Luncheon slices, meatless.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Luncheon slices, meatless

Luncheon slices, meatless is a type of Legumes and Legume Products. The most significant nutrients in Luncheon slices, meatless are listed below.

Water	65.01 g	65.01%
Energy (calorie)	189 kcal
Energy (joule)	790 kJ
Protein	17.78 g	17.78%
Total lipid (fat)	11.11 g	11.11%
Ash	1.66 g	1.66%
Carbohydrate, by difference	4.44 g	4.44%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	2.22 g	2.22%
Calcium, Ca	41 mg	0.04%
Iron, Fe	1.8 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	442 mg	0.44%
Potassium, K	200 mg	0.2%
Sodium, Na	711 mg	0.71%
Zinc, Zn	1.6 mg
Copper, Cu	0.908 mg
Selenium, Se	7.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	4 mg

Nutrients in Luncheon slices, meatless